Top 10 local foods to try in Mexico

Located in the continent of North America, Mexico has been known for its flavor reach cuisine. The country is at the crossroad of south and north America, and it is an exotic country to visit. You may have many reasons to travel to Mexico as the tourism perspective of the country is reach enough to entertain people with different expectations. Whether you want to travel to Mexico relax at the beaches of the Mexican Gulf, or taste foods from Frida's Mexican cuisine, Mexico makes sure everyone leaves the country with a satisfied smile. But before devising a travel plan to explore Mexico, one should know that he or she is bound to rules set by Mexican laws. These rules might require getting a Mexico visa to enter through the country's borders. If you are not from a Mexico visa-exempt country either, then chances are you will need a Mexico visa. However, no need to worry as Pickvisa services include providing visas to travelers. You can get your visa as soon as possible by using our services. Check out the “Services” section at the top of your screen to further learn about our services.

Taco

What is the most popular food in Mexico? Of course, it's no food other than a taco. If I said it is the most popular food in Mexico, I would not be wrong at all. In fact, I might also add that it is the most popular Mexican food in the world. It is especially loved in the United States, but it is eaten in other continents as well. What is Taco? Well, it is rolled tortilla filled with various mixtures, which mostly include mince, chicken, or beans. It is delicious, spicy, and relatively easily made. It is a great takeout in general. Since we already know what is the most popular food in Mexico, it is time to look at others.

Chilaquiles

Moving on our list, next up, we have Chilaquiles. These triangle-shaped tortillas, mixed up with sauces and other ingredients, remind us that crisps are one of the best food in Mexico. This meal is mostly for breakfasts, and ingredients include chicken, chorizo, beef, egg. On the top of the meal, cheese, coriander, and sliced onion are added. In most places, it is served with fried beans. Chilaquiles is a crispy meal; however, the red and green sauces add a creamy, spicy flavor. It is best when the ingredients are fresh. As a rule of thumb, we can say that the fresher ingredients are, the better chilaquiles are.

Huevos Rancheros

For the third place, we have another breakfast meal: huevos rancheros or ranch eggs in English. Aside from joining the marathon of best food in Mexico, it is one of the most easily cooked meals as well. The main ingredients are tortillas, beans, eggs, pepper, etc. You notice tortillas are used in many Mexican meals and wonder what a tortilla is. Essentially, a tortilla is a flat pancake made of maize, corn, etc. Huevos Rancheros is comprised of tortillas at the bottom, topped with fried beans and scrambled eggs mixed with a red hot sauce on the top of the tortillas.

Enchiladas

As I mentioned, Mexican cuisine reflects the culture and history of Mexico. Enchiladas is indeed one of the most ancient meals in Mexico. It dates back to Mayan times, and throughout all these years, it remained one of the most popular dishes in the country.

What is Enchiladas anyway? It is fish wrapped with corn tortillas which contain meat, bean, cheese, and decorated, covered with chili sauce. Depending on taste, ingredients can vary. You might find vegetarian enchiladas, turkey enchiladas, chicken, pork, rice enchiladas, and even enchiladas pie. In some places, Mexico, it can be more cheeser. Generally, it is a versatile meal that can be transformed into different meals.

Burrito

Burrito is probably the most popular Mexican food in the world with taco. You can find many restaurants serving burritos all around the world. Frida's Mexican cuisine is a well-known restaurant chain in the US that serves the best burritos and tacos. Nevertheless, the best Mexican foods can only be found in Mexico. The cylindrical-shaped dish is a tortilla filled with a mixture of ingredients such as rice, cooked beans, cheese, tomato, pepper, etc. It is too similar to Doner, a Turkish fast food but it is only spicier. Did you know that the word burrito means little donkey in Spanish? Well, if we look at the origin of the dish, we would understand why it is called like that. Juan Mendez, who is considered the dish's creator, would carry his dishes wrapped with tortillas on a donkey to keep it hot. And that is how the name of burrito emerged.

Pozole de Pollo o Guajolote

Mexicans are not used to facing harsh winters. Therefore, there are not so many stew and soup typed dishes. Pozole de Pollo O Guajolote or in English chicken or wild turkey stew is very famous in the country. It is mostly a chicken or turkey that is shredded and mixed with fresh vegetables. It has different types of it such as green, white, red, seafood pozoles, which include various ingredients. According to the myths dating back to the conquest, the first pozole was made out of human flesh. However, long story short, the main ingredients have been chicken, turkey meats.

Tamales

I am not sure whether you will be impressed by the taste of Tamales, but what I am sure about is that its extraordinary look will impress you. Tamales is a stew, any stew you like, wrapped with corn or banana leaves. It dates back to the pre-Hispanic era when the indigenous people were the main population. The ingredients of stew vary however, in most cases, you will find ingredients like pepper, salsa, cheese within the stew.

Fajita

Fajita is popular in US and Mexico. It is a mixture of different meals. You will find grilled meat mixed with onions, peppers, and other spices. The dish is mainly served on the corn tortilla. The meal also includes condiments. These condiments include lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, etc. It is easy to cook and available in most restaurants. It has a crispy flavor and spicy aftertaste.

Chile en Nogada

It is meat, stuffed poblano chiles, and bathed in Nogada, which is essentially a walnut sauce. The main ingredient is poblano pepper which is famous in Mexico. The pepper is covered with picadillo, a mixture of meat, tomato, potato, and other ingredients. However, most importantly, it is decorated with pomegranate seeds and parsley.

Alegria de Amaranto

Although Mexican cuisine is most famous for its spicy dishes, it does by no means constitute that Mexicans do not like sweets. One of the most popular sweets in Mexico is Alegria de Amaranto. It is a solid candy made with bars. The ingredients included in the making of Alegria de Amaranto are dried fruit, chocolate, raisins, nuts, amaranth seeds, and honey.

How much is food in Mexico?

As a traveler who plans to visit Mexico and taste local food, it is normal to ask how much is food in Mexico. Mexica is cheaper if you compare it with the US and Canada. Having said that, prices vary from city to city. If you plan to head to downtown restaurants or the ones within tourist resorts, then the costs will be higher. On average, the cost of food will vary 10-50 USD in a mid-range restaurant in Mexico. Nevertheless, you will find higher or even cheaper restaurants if you search carefully.

To wrap up this article, we can conclude that Mexican cuisine is one of the world's most famous, spicy cuisines. It has some of the dishes that are available all around the world. However, the best ones are served within Mexico. To go to Mexico and taste those dishes, you might need a visa. If so, then look for no one other than Pickvisa to get your visa as our team is professional in providing visas.